Dorada Pampeana Levars Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Dorada Pampeana Levars

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 146.2 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday September 29th 2020
1.052
1.013
5.1%
18.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg BA Malt - Pilsen26 kg Pilsen 37 2 96.3%
1 kg BA Malt - Vienna1 kg Vienna 38 5 3.7%
27 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil at 100 °C 90 min 0.83 3.2%
60 g Cascade60 g Cascade Hops Pellet 7 Boil at 100 °C 45 min 8.56 38.2%
72 g Cascade72 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 8.6 45.9%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 12.7%
157 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
120 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dorada Pampeana Levars" No Profile Selected beer recipe by Brewer #335723. All Grain, ABV 5.13%, IBU 17.99, SRM 3.84, Fermentables: (Pilsen, Vienna) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-29 18:38 UTC
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