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IPA Argenta Fuerte

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday September 29th 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

79.2

SRM (morey):

9.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	BA Malt - Caramelo 300.4 kg Caramelo 30	35	30	6.7%
5 kg	BA Malt - Pale Ale5 kg Pale Ale	38	4	83.3%
0.60 kg	BA Malt - Wheat Malt0.6 kg Wheat Malt	38	2	10%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	12	Boil at 100 °C	45 min	26.68	9.1%
20 g	Nugget20 g Nugget Hops	Pellet	12	Boil at 100 °C	15 min	14.42	9.1%
60 g	Nugget60 g Nugget Hops	Pellet	12	Whirlpool at 95 °C	15 min	14.04	27.3%
40 g	Victoria40 g Victoria Hops	Pellet	14	Dry Hop at 20 °C	3 days		18.2%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	3 days		18.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	First Wort at 70 °C	0 min	18.65	9.1%
20 g	Victoria20 g Victoria Hops	Pellet	14	Whirlpool at 95 °C	15 min	5.46	9.1%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	55.14	45.5%
60 g	Victoria (Pellet) 60 g Victoria (Pellet) Hops	5.46	27.3%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	18.65	27.3%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	75 °C	66 °C	75 min
20 L	Sparge	75 °C	68 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
5.01 g	Citric acid	Water Agt	Mash	1 hr.
1.74 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 130 gr Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55.3	6	35	39.8	125.5	12.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-10-06 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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