Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Cashmere (5.6 AA)1 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops |
|
Pellet |
5.6 |
Boil
|
20 min |
12.57 |
16.7% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
10 min |
14.79 |
16.7% |
1 oz |
Yakima Valley Hops - Cashmere (5.6 AA)1 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops |
|
Pellet |
5.6 |
Boil
|
5 min |
4.14 |
16.7% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
16.7% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
16.7% |
1 oz |
Yakima Valley Hops - Cashmere (5.6 AA)1 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops |
|
Pellet |
5.6 |
Dry Hop
|
4 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Yakima Valley Hops - Cashmere (5.6 AA) (Pellet) 2.9999999931377 oz Yakima Valley Hops - Cashmere (5.6 AA) (Pellet) Hops |
|
16.71 |
50.1% |
3 oz |
Citra (11 AA) (Pellet) 2.9999999931377 oz Citra (11 AA) (Pellet) Hops |
|
14.79 |
50.1% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
166 °F |
156 °F |
60 min |
4.5 gal |
|
Batch Sparge |
180 °F |
170 °F |
20 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirfloc
|
|
Fining |
Boil |
5 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Oxford Michigan USA
"4Gs Cashmere Citra PA" American Pale Ale beer recipe by 4Gs Brewing. All Grain, ABV 4%, IBU 31.5, SRM 7.9, Fermentables: (Pale Ale Malt, Northwest Pale Ale Malt, Caramel 150, Caramel 50 Malt(20L)) Hops: (Yakima Valley Hops - Cashmere (5.6 AA), Citra (11 AA)) Other: (whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-15 13:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top