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Beer 83 - Citra Smash

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34.2 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 98% (ending kettle)
Source: Mig
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday September 29th 2020

Cold IPA

by Kolmen Pöntön Panimo

OG: 1.062 FG: 1.009 ABV: 6.9% IBU: 59

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

66.8

SRM (morey):

3.4

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Optic6.5 kg Optic	38	2.1	93.9%
250 g	Maltodextrin250 g Maltodextrin - (late fermenter addition)	39	0	3.6%
170 g	Corn Sugar - Dextrose170 g Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	2.5%
6,920 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Boil	30 min	30.86	10.4%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	15 min	19.93	10.4%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	5 min	16.01	20.8%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	0 min		20.8%
180 g	Citra180 g Citra Hops	Pellet	11	Dry Hop	6 days		37.5%
480 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
480 g	Citra (Pellet) 480 g Citra (Pellet) Hops		66.8	99.9%
480 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Infusion	50 °C	66 °C	90 min
23 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 each	camden tablet	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Mash	0 min.
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
14 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 496 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 170.2 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Mig's balnce

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	5	14	80	104	0
hold at flameout for 10 minutes
Mash Chemistry and Brewing Water Calculator

Notes

English take on a light American IPA using English Malts and Yeast with balanced water profile slightly favoring malt. 500g Maltodextrine added later to boil.

Preboil pH = 5.44 . Up a little due to longer mash time (1ml phosphoric added).

Preboil effeciency up to 98% !

Pre maltodextrine:
OG = 1059
FG = 1014
ABV = 6%
IBU = 58.87

04-10-20
Racked and 180g Citra pellets added. Attenuation up to 80%:
OG = 1066
FG = 1016
ABV = 5.58
IBU = 69.22

12-10-20
Racked off hops. 1.5L loss. Finings added (200ml) and 500ml sterile water added.

29-1020 (34.2L)
Racked with 650ml loss. 500ml sterile water added with 250g Maltodextrine and 170g Dextrose , Citrulicious pouch (Hopburst) Bottled:
OG = 1059
FG = 1012
ABV = 6.14 (actual 6.39)
IBU = 66

Last Updated and Sharing

897

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Public: Yup, Shared
Last Updated: 2020-12-21 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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