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aipa v2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday September 29th 2020

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

67.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	95.2%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Marynka (10.5 AA)	Pellet	6.8	First Wort	80 min	13.35	13%
20 g	Barth-Haas - Marynka (10.5 AA)	Pellet	6.8	Boil	50 min	15.39	17.4%
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	Pellet	5.8	Boil	50 min	13.13	17.4%
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	Pellet	5.8	Boil	20 min	8.36	17.4%
20 g	Barth-Haas - Lublin (3.75 AA)	Pellet	6	Boil	10 min	5.18	17.4%
20 g	Summit (18.5 AA)20 g Summit (18.5 AA) Hops	Pellet	14.1	Boil	10 min	12.17	17.4%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Barth-Haas - Marynka (10.5 AA) (Pellet)	28.74	30.4%
40 g	Cascade (7 AA) (Pellet) 40 g Cascade (7 AA) (Pellet) Hops	21.49	34.8%
20 g	Barth-Haas - Lublin (3.75 AA) (Pellet)	5.18	17.4%
20 g	Summit (18.5 AA) (Pellet) 20 g Summit (18.5 AA) (Pellet) Hops	12.17	17.4%
115 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-22 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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