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Even sharks

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OAD@FRBC
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday September 28th 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

26.1

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Crisp Malting - Extra Pale Ale Malt4.8 kg Extra Pale Ale Malt	38	1.7	69.2%
0.80 kg	United Kingdom - Golden Promise0.8 kg Golden Promise	37	3	11.5%
0.45 kg	Briess - Brewers Oat Flakes0.45 kg Brewers Oat Flakes	32.2	2.5	6.5%
0.45 kg	German - Carapils0.45 kg Carapils	35	1.3	6.5%
0.22 kg	Crisp Malting - Pale Wheat Malt0.22 kg Pale Wheat Malt	38.7	2	3.2%
0.22 kg	Briess - Brewers Red Wheat Flakes0.22 kg Brewers Red Wheat Flakes	32.2	2	3.2%
6.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	15	Boil	60 min	4.3	0.8%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool	30 min	8.55	7.6%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool	30 min	13.2	15.3%
120 g	Galaxy120 g Galaxy Hops	Pellet	14.25	Dry Hop	10 days		30.5%
180 g	Citra180 g Citra Hops	Pellet	11	Dry Hop	10 days		45.8%
393 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	4.3	0.8%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	8.55	38.1%
240 g	Citra (Pellet) 240 g Citra (Pellet) Hops	13.2	61.1%
393 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Lostwithiel, Cornwall, UK water - all over cornwal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2020-09-28 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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