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Resti

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)

Created: Monday September 28th 2020

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

22.8

SRM (morey):

4.8

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Smoked2.5 kg BEST Smoked	35.4	2.5	50%
1.25 kg	German - Vienna1.25 kg Vienna	37	4	25%
1.25 kg	German - Bohemian Pilsner1.25 kg Bohemian Pilsner	38	1.9	25%
5 kg / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	15	Boil	60 min	21.22	40%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	1.59	60%
50 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	21.22	40%
30 g	Hallertau Mittelfruh (Leaf/Whole)	1.59	60%
50 g / Ft 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-28 10:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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