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Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Monday September 28th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

29.3

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Pilsner Malt4 kg Pilsner Malt	37.3	1.93	87.3%
0.25 kg	New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt	35.4	56.35	5.5%
0.25 kg	Gladfield - Red Back Malt0.25 kg Red Back Malt	35.4	32.99	5.5%
0.08 kg	Joe White - Roasted Barley0.08 kg Roasted Barley	29.9	475	1.7%
4.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	20	51.7%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	15 min	9.26	48.3%
58 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
58 g	East Kent Goldings (Pellet) 58 g East Kent Goldings (Pellet) Hops		29.26	100%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

There isn't much to this beer, besides it being delicious!

Last Updated and Sharing

407

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Brews

Public: Yup, Shared
Last Updated: 2020-10-01 06:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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