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MoreBeer Malty Brown Ale

Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday September 28th 2020

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

43.5

SRM (morey):

25.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	72%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	8%
0.50 lb	Bairds - Chocolate Malt0.5 lb Chocolate Malt	31	500	4%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4%
0.50 lb	Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt	35.9	20	4%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	4%
0.50 lb	Weyermann - Abbey Malt0.5 lb Abbey Malt	36.8	17	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Northern Brewer1 oz Northern Brewer Hops	Pellet	8.5	Boil	60 min	30.59	33.3%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	Pellet	5.1	Aroma	15 min	9.11	33.3%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	Pellet	5.1	Whirlpool	1 min	3.82	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Northern Brewer (Pellet)	30.59	33.3%
2 oz	Artisan - Kent Goldings (Pellet)	12.93	66.6%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Lallemand - Lallemand - London ESB

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-28 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MoreBeer Malty Brown Ale

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