Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.45 |
3.2% |
|
30 g |
Vic Secret30 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 77 °C
|
20 min |
6.98 |
13.8% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 77 °C
|
20 min |
6.41 |
13.8% |
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 77 °C
|
20 min |
5.63 |
13.8% |
|
40 g |
Vic Secret40 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
3 days |
|
18.4% |
|
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
18.4% |
|
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
18.4% |
|
217 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
66 °C |
45 min |
|
|
|
|
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Vanilla Bean
|
|
Spice |
Secondary |
4 days |
|
200 g |
passion fruit pulp
|
|
Flavor |
Secondary |
4 days |
|
200 g |
mango cheeks
|
|
Flavor |
Secondary |
4 days |
|
200 g |
strawberries
|
|
Flavor |
Secondary |
4 days |
Target Water Profile
Balanced Profile
Notes
Ah, crissy arvo… food coma kicking in is only eclipsed by the moment the Pavlova lands on the table. Proud relatives are asking for dismally small slices, but not Al. He carefully eyes-off the geometry of the 'Pav' as each slice is taken - where does one literally draw the line in the meringue without giving the impression of being a bottomless pit?!
Trusting that many more Pav-loving home brewers face this situation each Christmas, developing this recipe was absolutely a labour of love whilst riding on light beams made up of Australian Crissy nostalgia – the result is a beer that pairs succinctly with the mighty Pav’.
Tasting notes of left over meringue mix straight from the mixing bowl, passiona in plastic cups by the pool, lime milkshakes, strawberry lip balm, spritely mango sorbet acidity, crunchy maillard meringue tips.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-01 06:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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