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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adapted from "Brewing Classic Styles", Zainasheff and Palmer, 2007, Brewers Publications
Calories: 171 calories (Per 14oz)
Carbs: 17 g (Per 14oz)

Created: Sunday September 27th 2020

Coffee Blonde Ale

by PrattBrewers

OG: 1.057 FG: 1.012 ABV: 6.0% IBU: 17

Pale Face

by Sleepy dog brewing

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 15

A Blonde Walks Into A Bar (Updated)

by ragingmoon

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 16

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

15.6

SRM (morey):

5.1

Mash pH

5.7

Cost $

20.18

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 14oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 lb	US - Rice Hulls0.2 lb Rice Hulls	$ 1.99 / lb $ 0.40	0	0	1.6%
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	$ 1.10 / lb $ 12.10	37	1.8	90.2%
0.50 lb	Belgian - Biscuit0.5 lb Belgian - Biscuit	$ 1.99 / lb $ 1.00	35	23	4.1%
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale	$ 1.80 / lb $ 0.90	38	3.75	4.1%
12.20 lbs / $ 14.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.71 oz	BSG - Willamette0.71 oz Willamette Hops	$ 1.75 / oz $ 1.24	Pellet	3.8	Boil	60 min	9.56	46.7%
0.81 oz	Tettnanger0.81 oz Tettnanger Hops		Pellet	2.1	Boil	60 min	6.03	53.3%
1.52 oz / $ 1.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.71 oz	BSG - Willamette (Pellet)	$ 1.75 / oz $ 1.24	9.56	46.7%
0.81 oz	Tettnanger (Pellet)		6.03	53.3%
1.52 oz / $ 1.24

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.78 gal	Strike	164.4 °F	152 °F	60 min
5.53 gal	Batch Sparge	170 °F	167 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.29 / each $ 0.29	Water Agt	Boil	10 min.
$ 0.29

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.25 / each $ 4.25
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

$ 4.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-10-03 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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