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Pumpkin Cold Brew

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday September 27th 2020

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

4.6

SRM (morey):

33.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	57.4%
1 lb	Crisp Malting - Chocolate Malt1 lb Chocolate Malt	32.66	450	5.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.7%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	5.7%
0.50 lb	Turbinado0.5 lb Turbinado - (late boil kettle addition)	44	10	2.9%
10.70 oz	Gambrinus - Honey Malt10.7 oz Honey Malt	37	25	3.8%
6 oz	German - Carapils6 oz Carapils	35	1.3	2.2%
30 oz	Pumpkin (canned)30 oz Pumpkin (canned)	1	0	10.8%
17.42 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	East Kent Goldings0.7 oz East Kent Goldings Hops		Leaf/Whole	5	Boil	30 min	4.56	100%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	East Kent Goldings (Leaf/Whole)		4.56	100%
0.70 oz / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-28 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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