Pale Ale Beer Recipe | All Grain Special/Best/Premium Bitter by MBisse | Brewer's Friend
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Pale Ale

131 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday September 27th 2020
1.043
1.009
4.5%
37.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale Ale4.2 kg Pale Ale 37 3.5 100%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 25.19 20%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 12.5 20%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 20%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 40%
75 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Pale Ale" Special/Best/Premium Bitter beer recipe by me. All Grain, ABV 4.54%, IBU 37.68, SRM 5.01, Fermentables: (Pale Ale) Hops: (Mosaic) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 08:52 UTC
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