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Awesome Recipe

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday September 27th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

69.3

SRM (morey):

29.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,400 g	American - Pale Ale1400 g Pale Ale	37	3.5	62.9%
350 g	Briess - Caramel Malt - 10L350 g Caramel Malt - 10L	35.4	10	15.7%
150 g	American - Chocolate150 g Chocolate	29	350	6.7%
150 g	Crisp Malting - Flaked Torrified Oats150 g Flaked Torrified Oats	33	3.2	6.7%
100 g	New Zealand - Brown Malt100 g Brown Malt	34	90.36	4.5%
75 g	American - Roasted Barley75 g Roasted Barley	33	300	3.4%
2,225 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	50 min	48.74	23.1%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	14.67	38.5%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	5.89	38.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Leaf/Whole) 15 g Chinook (Leaf/Whole) Hops	48.74	23.1%
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	20.56	77%
65 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-27 05:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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