avena stout Beer Recipe | All Grain Oatmeal Stout by Brewer #335382 | Brewer's Friend
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avena stout

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.378 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday September 27th 2020
1.065
1.016
6.5%
30.0
41.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 80.6%
0.40 kg BA Malt - Caramelo 1200.4 kg Caramelo 120 - (late boil kettle addition) 34 120 3.2%
0.70 kg BA Malt - M Chocolate0.7 kg M Chocolate - (late boil kettle addition) 29 400 5.6%
1 kg BA Malt - Avena1 kg Avena 33 2.2 8.1%
0.30 kg BA Malt - Cebada Tostada0.3 kg Cebada Tostada - (late boil kettle addition) 29 500 2.4%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Pellet 16 First Wort 0 min 10.63 33.3%
20 g Zeus20 g Zeus Hops Pellet 16 Boil 60 min 19.33 66.7%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"avena stout" Oatmeal Stout beer recipe by Brewer #335382. All Grain, ABV 6.5%, IBU 29.96, SRM 41.27, Fermentables: (Pilsen, Caramelo 120, M Chocolate, Avena, Cebada Tostada) Hops: (Zeus) Other: (Calcium Chloride (dihydrate), Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-28 02:01 UTC
NEW Water Requirements:
avena stout
Equipment Profile Used

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avena stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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