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Keine Schule

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday September 26th 2020

Brumalt Festber

by Drew Beechum

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 21

Hofbräuhaus Oktoberfestbier

by Todd Cogswell

OG: 1.059 FG: 1.014 ABV: 6.0% IBU: 20

Honey Malt Lager

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 18

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

18.3

SRM (morey):

6.6

Mash pH

5.5

Cost $

42.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	$ 3.00 / lb $ 30.00	38	1.6	83.3%
1.50 lb	Munich1.5 lb Munich	$ 3.00 / lb $ 4.50	37	6	12.5%
0.50 lb	Weyermann - CaraWheat0.5 lb CaraWheat	$ 0.20 / oz $ 1.60	31	45	4.2%
12 lbs / $ 36.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - German Tettnang2 oz German Tettnang Hops		Pellet	3.5	Boil	30 min	18.27	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer - German Tettnang (Pellet)		18.27	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	$ 1.35 / oz $ 0.12	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	$ 0.75 / oz $ 0.04	Water Agt	Mash	1 hr.
1 g	Gypsum	$ 1.20 / oz $ 0.04	Water Agt	Mash	1 hr.
1 g	Salt	$ 0.11 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Lactic acid	$ 1.25 / oz $ 0.09	Water Agt	Mash	1 hr.
$ 0.29

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 6.49 / each $ 6.49
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 438 B cells required

$ 6.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.44 psi Temp: 36 °F CO₂ Level: 2.62 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2024-08-12 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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