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Sneaky Pete's Chocolate Ale

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)

Created: Saturday September 26th 2020

Original Gravity:

1.101

Final Gravity:

1.027

ABV (standard):

9.7%

IBU (tinseth):

16.8

SRM (morey):

25.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Briess - DME Pilsen Light4.5 lb DME Pilsen Light	45	2	54.5%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	36.4%
6 oz	Simpsons - Golden Naked Oats6 oz Golden Naked Oats	27	7	4.5%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose	42	0.5	4.5%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Perle0.3 oz Perle Hops	Pellet	8.2	Boil	60 min	11.24	50%
0.30 oz	Perle0.3 oz Perle Hops	Pellet	8.2	Boil	15 min	5.58	50%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Perle (Pellet)		16.82	100%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.25 gal	Strike	170 °F	157 °F	--
1 gal	Sparge	170 °F	170 °F	--
1.25 gal	Top Off	75 °F	75 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Cocao Nibs		Flavor	Primary	0 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-26 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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