View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

pumpkin amber

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 106 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday September 26th 2020

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

19.9

SRM (morey):

10.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Great Western - Premium 2-Row220 lb Premium 2-Row	37	2	62.9%
55 lb	Munich - Light 10L55 lb Munich - Light 10L	33	10	15.7%
10 lb	American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	2.9%
6 lb	American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt)	33	1.8	1.7%
3.50 lb	Bestmalz - BEST Acidulated3.5 lb BEST Acidulated	35.9	2.81	1%
55 lb	Pumpkin (fresh)55 lb Pumpkin (fresh)	1	0	15.7%
349.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Valley Hops - AU Ella16 oz AU Ella Hops		Pellet	13.8	Boil	20 min	19.89	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Yakima Valley Hops - AU Ella (Pellet)		19.89	100%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
110 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
55 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2561 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Deer Park Wa Well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-11 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!