Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.02 kg | Castle Malting - Château Pale Ale |
$ 90.00 / kg $ 361.80 |
38 | 3.4 | 63.9% |
0.22 kg | American - Carapils (Dextrine Malt) |
$ 200.00 / kg $ 44.00 |
33 | 1.8 | 3.5% |
0.33 kg | Lactose (Milk Sugar) |
$ 175.00 / kg $ 57.75 |
41 | 1 | 5.2% |
1.06 kg | Flaked Oats |
$ 175.00 / kg $ 185.50 |
33 | 2.2 | 16.9% |
0.66 kg | American - Wheat |
$ 175.00 / kg $ 115.50 |
38 | 1.8 | 10.5% |
6.29 kg / $ 764.55 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9.19 g | Apollo (20 AA) |
$ 1,500.00 / kg $ 13.79 |
Pellet | 18.9 | First Wort | 60 min | 22.19 | 2.5% |
13.13 g | Ekuanot (14.25 AA) |
$ 2,500.00 / kg $ 32.83 |
Pellet | 14.25 | Boil | 5 min | 4.33 | 3.5% |
19.69 g | Amarillo (8.6 AA) |
$ 2,400.00 / kg $ 47.26 |
Pellet | 9.9 | Whirlpool at 85 °C | 3 min | 2.79 | 5.3% |
52.50 g | Citra (11 AA) |
$ 3,100.00 / kg $ 162.75 |
Pellet | 14 | Whirlpool at 85 °C | 0 min | 10.5 | 14.2% |
52.50 g | Mosaic (12.5 AA) |
$ 2,900.00 / kg $ 152.25 |
Pellet | 13.3 | Whirlpool at 85 °C | 0 min | 9.98 | 14.2% |
52.50 g | Citra (11 AA) |
$ 3,100.00 / kg $ 162.75 |
Pellet | 14 | Dry Hop | 0 days | 17.5 | 14.2% |
52.50 g | Mosaic (12.5 AA) |
$ 2,900.00 / kg $ 152.25 |
Pellet | 13.3 | Dry Hop | 0 days | 16.63 | 14.2% |
39.38 g | Citra (11 AA) |
$ 3,100.00 / kg $ 122.08 |
Pellet | 14 | Dry Hop (High Krausen) | 0 days | 13.13 | 10.6% |
39.38 g | Ekuanot (14.25 AA) |
$ 2,500.00 / kg $ 98.45 |
Pellet | 14.25 | Dry Hop (High Krausen) | 0 days | 13.36 | 10.6% |
39.38 g | Mosaic (12.5 AA) |
$ 2,900.00 / kg $ 114.20 |
Pellet | 13.3 | Dry Hop (High Krausen) | 0 days | 12.47 | 10.6% |
370.15 g / $ 1,058.60 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
1.5 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.30 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2.10 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4.20 g | Citric acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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|
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$ 448.00 |
Method: co2 Amount: 1.74 bar Temp: 20 °C CO2 Level: 2.35 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |