Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
36.45 |
12% |
|
2 g |
Cascade2 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
1.82 |
2.2% |
|
2 g |
Chinook2 g Chinook Hops |
|
Pellet |
12.8 |
Boil
|
20 min |
4.25 |
2.2% |
|
2 g |
Rakau2 g Rakau Hops |
|
Pellet |
10.1 |
Boil
|
20 min |
3.35 |
2.2% |
|
4 g |
Cascade4 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
2.18 |
4.3% |
|
4 g |
Chinook4 g Chinook Hops |
|
Pellet |
12.8 |
Boil
|
10 min |
5.08 |
4.3% |
|
4 g |
Rakau4 g Rakau Hops |
|
Pellet |
10.1 |
Boil
|
10 min |
4.01 |
4.3% |
|
6 g |
Cascade6 g Cascade Hops |
|
Pellet |
5.5 |
Whirlpool at 80 °C
|
5 min |
0.96 |
6.5% |
|
6 g |
Chinook6 g Chinook Hops |
|
Pellet |
12.8 |
Whirlpool at 80 °C
|
5 min |
2.23 |
6.5% |
|
6 g |
Rakau6 g Rakau Hops |
|
Pellet |
10.1 |
Whirlpool at 80 °C
|
5 min |
1.76 |
6.5% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
5.5 |
Dry Hop
|
4 days |
|
16.3% |
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
12.8 |
Dry Hop
|
4 days |
|
16.3% |
|
15 g |
Rakau15 g Rakau Hops |
|
Pellet |
10.1 |
Dry Hop
|
4 days |
|
16.3% |
|
92 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Strike |
72 °C |
66 °C |
60 min |
|
5.6 L |
|
Strike |
100 °C |
78 °C |
10 min |
|
4.8 L |
|
Sparge |
78 °C |
-- |
-- |
|
Starting Grain Temp:
21 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 62.2 g
Temp: 17 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
In order to hit IBU for type, the amount of hops were decreased significantly compared to recipe in Hembryggaren 2/2020. Also, a bit of chocolate malt was added to increase EBC a smidge.
Recipe suggest pitching at 18°C and fermenting around that temperature. The recipe suggest dry hopping at lower temperature (fridge) if possible.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-29 13:14 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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