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Light Lager Mill St NO V2

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 9.98 liters (ending kettle volume)
Pre Boil Size: 12.98 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (ending kettle)
Rating:

5.00 (1 Review)

Hop Utilization: 97%
Calories: 137 calories (Per 375ml)
Carbs: 12 g (Per 375ml)

Created: Friday September 25th 2020

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

13.8

SRM (morey):

4.0

Mash pH

5.4

Cost $

15.14

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 375ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,165 g	OiO - Canadian 2-Row Malt1165 g Canadian 2-Row Malt	$ 0.00 / g $ 5.13	36.8	1.75	70.8%
85 g	American - Caramel / Crystal 10L85 g American - Caramel / Crystal 10L	$ 0.00 / g $ 0.37	35	10	5.2%
45 g	German - Acidulated Malt45 g German - Acidulated Malt	$ 0.00 / g $ 0.21	27	3.4	2.7%
150 g	Munich - Light 10L150 g Munich - Light 10L	$ 0.00 / g $ 0.68	33	10	9.1%
200 g	Weyermann - Bohemian Pilsner Malt200 g Bohemian Pilsner Malt	$ 0.00 / g $ 0.88	36.8	2.43	12.2%
1,645 g / $ 7.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Yakima Chief Hops - Hallertau Magnum (11.6 AA) / 12 Grams	$ 0.10 / g $ 0.60	Pellet	11.6	Boil	8 min	6.16	50%
6 g	US - Amarillo VGXP01 Cryo LupuLN2 (16.1 AA) / 20 Grams Amarillo%252520cryo	$ 0.21 / g $ 1.28	Lupulin Pellet	16.1	Boil	7 min	7.62	50%
12 g / $ 1.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Yakima Chief Hops - Hallertau Magnum (11.6 AA) / 12 Grams (Pellet)	$ 0.10 / g $ 0.60	6.16	50%
6 g	US - Amarillo VGXP01 Cryo LupuLN2 (16.1 AA) / 20 Grams Amarillo%252520cryo (Lupulin Pellet)	$ 0.21 / g $ 1.28	7.62	50%
12 g / $ 1.88

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L	strike tmp 58.3 for 52	Strike	58.3 °C	52 °C	10 min
2.1 L	add boiling to mash	Top Off	100 °C	67 °C	50 min
8 L	distilled water with .1ml lactic	Batch Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
0.10 ml	Lactic acid	Water Agt	Sparge	1 hr.
2.50 g	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 150 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 3 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56.1	8.7	10.6	72.7	60.7	0.3
Mash Chemistry and Brewing Water Calculator

Notes

Starter used to build up my 1/2 package to 150B cells. Used 80gm DME light in 750ml water. On stir plate for 18 hours.
Starter was started 2 days before brew date.

Recipe Photos

Last Updated and Sharing

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Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-20 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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James_ess • 12/16/2020 at 08:59pm

5 of 5

Served at 35C. List, and crisp with hop undertones. Some malt on finish, more so after slightly warming on occasion when the glass has chance to warm a little. Will brew again.

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Light Lager Mill St NO V2

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