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Luc'S Robust Porter Stout

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 71 liters
Post Boil Size: 65.01 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)

Created: Friday September 25th 2020

Original Gravity:

1.080

Final Gravity:

1.009

ABV (standard):

9.3%

IBU (tinseth):

59.0

SRM (morey):

31.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Canada Malting - QUÉBÉCOISE MALT11 kg QUÉBÉCOISE MALT	37	2.9	75.6%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	6.9%
300 g	American - Chocolate300 g Chocolate - (late fermenter addition)	29	350	2.1%
100 g	American - Midnight Wheat Malt100 g Midnight Wheat Malt - (late fermenter addition)	33	550	0.7%
500 g	German - Melanoidin500 g Melanoidin - (late fermenter addition)	37	25	3.4%
454 g	Candi Syrup - Belgian Candi Syrup - D-240454 g Belgian Candi Syrup - D-240	32	240	3.1%
1.20 kg	Cane Sugar1.2 kg Cane Sugar	46	0	8.2%
14,554 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	East Kent Goldings200 g East Kent Goldings Hops		Pellet	5	Boil	60 min	58.97	100%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	East Kent Goldings (Pellet) 200 g East Kent Goldings (Pellet) Hops		58.97	100%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.1 L	Strike	70 °C	67 °C	60 min
11.56 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2020-10-07 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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