View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA - Motueka & Belma Hops

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday September 25th 2020

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

28.6

EBC (ebcmorey):

11.4

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Thomas Fawcett - Golden Promise Pale Ale Malt3 kg Golden Promise Pale Ale Malt	36.8	5.57	71.4%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.97	11.9%
0.20 kg	Castle Malting - Château Cara Blond0.2 kg Château Cara Blond	34	19.85	4.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	11.9%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Motueka15 g Motueka Hops	Pellet	6	Boil	30 min	12.47	7.5%
20 g	Belma20 g Belma Hops	Pellet	6	Boil	15 min	10.73	10%
10 g	Motueka10 g Motueka Hops	Pellet	6	Boil	15 min	5.37	5%
25 g	Motueka25 g Motueka Hops	Pellet	6	Boil	0 min		12.5%
30 g	Belma30 g Belma Hops	Pellet	6	Boil	0 min		15%
25 g	Belma25 g Belma Hops	Pellet	6	Dry Hop	2 days		12.5%
25 g	Motueka25 g Motueka Hops	Pellet	6	Dry Hop	2 days		12.5%
25 g	Belma25 g Belma Hops	Pellet	6	Dry Hop	4 days		12.5%
25 g	Motueka25 g Motueka Hops	Pellet	6	Dry Hop	4 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	17.84	50%
100 g	Belma (Pellet) 100 g Belma (Pellet) Hops	10.73	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Oslo, Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-25 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!