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Rye in My Eye IPA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 425ml)
Carbs: 23.1 g (Per 425ml)

Created: Friday September 25th 2020

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

53.0

SRM (morey):

8.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	Gladfield - Pilsner Malt3.25 kg Pilsner Malt	37.7	1.93	52.8%
1 kg	Bestmalz - Rye Malt1 kg Rye Malt	38	3.1	16.3%
1 kg	Joe White - Vienna Malt1 kg Vienna Malt	35.9	3.37	16.3%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.9%
0.60 kg	Briess - American Honey Malt0.6 kg American Honey Malt	37.7	25	9.8%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Talus20 g Talus Hops	Pellet	8	Boil at 100 °C	60 min	18.72	9.3%
30 g	Artisan - Citra30 g Citra Hops	Pellet	11.8	Boil at 100 °C	20 min	25.09	14%
15 g	Yakima Valley Hops - Talus15 g Talus Hops	Pellet	8	Boil at 100 °C	18 min	7.93	7%
30 g	Yakima Valley Hops - Talus30 g Talus Hops	Pellet	8	Boil at 100 °C	1 min	1.21	14%
80 g	Yakima Valley Hops - Talus80 g Talus Hops	Pellet	8	Dry Hop (High Krausen) at 20 °C	Day 3		37.2%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	Day 3		18.6%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
145 g	Yakima Valley Hops - Talus (Pellet) 145 g Talus (Pellet) Hops	27.86	67.5%
30 g	Artisan - Citra (Pellet) 30 g Citra (Pellet) Hops	25.09	14%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		18.6%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	68 °C	65.5 °C	60 min

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This beer is phenomenal. We drank it at work before and after the GABS beer fest here in Sydney, and we enjoyed it just as much, if not more, that most of the beers we tried at GABS.

I'm going to tweak the hops just a bit, the original recipe was with Eclipse, and this one will be Citra, and I will see which I like more. I've also adjusted the Rye from .85kg to 1kg to get a bit more mouthfeel out of it.

Last Updated and Sharing

400

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Brews

Public: Yup, Shared
Last Updated: 2021-05-20 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

TBC Brewing Co

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