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Cleaver Czech Amber 2

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cleaver
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday September 24th 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

33.2

SRM (morey):

10.2

Mash pH

6.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Briess - LME Sparkling Amber Liquid17 lb LME Sparkling Amber Liquid	37.6	10	89.5%
1 lb	German - CaraFoam1 lb CaraFoam - (late boil kettle addition)	37	1.8	5.3%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt - (late boil kettle addition)	37	25	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	60 min	21.54	23.8%
80 g	Saaz80 g Saaz Hops	Pellet	4.2	Boil	20 min	8.77	38.1%
80 g	Saaz80 g Saaz Hops	Pellet	4.2	Boil at 200 °F	5 min	2.89	38.1%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	21.54	23.8%
160 g	Saaz (Pellet) 160 g Saaz (Pellet) Hops	11.66	76.2%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Temperature	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- A90 - a90

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 892 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Oakville Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	0	0	56	0	0
8 g calcium chloride in 18 gallons distilled water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2020-09-26 10:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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