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Karma Citra

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday September 24th 2020

Julius Vs Citrus Experiment

by Genus Brewing

OG: 1.070 FG: 1.026 ABV: 5.8% IBU: 72

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

74.5

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light	42	2.5	57.5%
70 g	Cane Sugar70 g Cane Sugar	46	0	8%
570 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
300 g	German - Carapils300 g Carapils		35	1.3	34.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Chinook6 g Chinook Hops	Pellet	13	Boil	60 min	49.57	30%
4 g	Chinook4 g Chinook Hops	Pellet	13	Boil	20 min	20.01	20%
4 g	Citra4 g Citra Hops	Pellet	11	Whirlpool	0 min	4.89	20%
6 g	Citra6 g Citra Hops	Pellet	11	Dry Hop	4 days		30%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	69.58	50%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	4.89	50%
20 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

During mash prepare the citrus peel

Blanche 1 orange or grapefruit peel and half a lemon's peel:

Add peel to a pot of cold water
Heat water to boil
As soon as the boil starts remove from heat and strain peels
Repeat this process 3 times

Make a simple syrup with 70g of sugar and 70g of water, add the peels and simmer for 45 minutes

place the peels somewhere to dry for 24h

70g sugar in 70g water and simmer for 45 minutes

dehydrate/ bake until hard/ 24h

Add remaining syrup and Juice to wort post-boil

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2021-11-19 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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