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Reptile Sun

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday September 24th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

42.8

SRM (morey):

4.8

Mash pH

5.7

Cost $

0.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	German - Wheat Malt250 g Wheat Malt	$ 0.86 / kg $ 0.22	37	1.31	10.9%
1,600 g	United Kingdom - Golden Promise1600 g Golden Promise		37	3	69.6%
100 g	Briess - Carapils Malt100 g Carapils Malt	$ 2.60 / kg $ 0.26	34.5	1.5	4.3%
250 g	Flaked Oats250 g Flaked Oats		33	2.2	10.9%
100 g	Cane Sugar100 g Cane Sugar		46	0	4.3%
2,300 g / $ 0.48

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Huell Melon30 g Huell Melon Hops	Pellet	6.2	Boil	5 min	9.27	21.9%
30 g	Wai-iti30 g Wai-iti Hops	Pellet	1.6	Boil	5 min	2.39	21.9%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	4.1	Boil	5 min	6.13	21.9%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Boil	60 min	24.95	5.1%
10 g	Wai-iti10 g Wai-iti Hops	Pellet	3	Dry Hop	3 days		7.3%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		14.6%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		7.3%
137 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Huell Melon (Pellet) 30 g Huell Melon (Pellet) Hops	9.27	21.9%
30 g	Wai-iti (Pellet) 30 g Wai-iti (Pellet) Hops	2.39	21.9%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	6.13	21.9%
7 g	Galaxy (Pellet) 7 g Galaxy (Pellet) Hops	24.95	5.1%
10 g	Wai-iti (Pellet) 10 g Wai-iti (Pellet) Hops		7.3%
20 g	Huell Melon (Pellet) 20 g Huell Melon (Pellet) Hops		14.6%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops		7.3%
137 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Strike	66 °C	68 °C	60 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2021-01-17 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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