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ESB

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.92 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 338 calories (Per 700ml)
Carbs: 33.6 g (Per 700ml)

Created: Thursday September 24th 2020

Kjeller 5 Extra Special Bitter 25 l

by Kjeller 5

OG: 1.060 FG: 1.018 ABV: 5.6% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

33.1

SRM (morey):

10.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 700ml
Carbs: {{ stats.carbs | number:1 }} g / 700ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - Ale Malt4.5 kg Ale Malt	37.4	3.05	81.8%
0.50 kg	Simpsons - Imperial Malt0.5 kg Imperial Malt	34.5	15.6	9.1%
0.50 kg	New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt	35.4	56.35	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings (5 AA)30 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil	60 min	17.18	15%
40 g	East Kent Goldings (5 AA)40 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil	5 min	4.57	20%
130 g	East Kent Goldings (5 AA)130 g East Kent Goldings (5 AA) Hops	Pellet	5	Whirlpool at 98 °C	30 min	11.31	65%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	East Kent Goldings (5 AA) (Pellet)		33.06	100%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	66 °C	65 °C	60 min
10 L	rinse/soak grain bag	Sparge	77 °C	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 115.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
254.8	3	20	425.9	8	65.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-25 07:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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ESB

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