Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
16.5 |
First Wort at 100 °C
|
10 min |
22.14 |
42.9% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.4 |
Boil at 100 °C
|
10 min |
1.84 |
57.1% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
22.14 |
42.9% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
1.84 |
57.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.4 L |
Agua a 69ºC |
Strike |
69 °C |
64 °C |
90 min |
|
33 L |
|
Sparge |
80 °C |
80 °C |
90 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
0 min. |
|
2.20 g |
Yeast Nutrient
|
|
Other |
Boil |
20 min. |
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
|
10 g |
Coriander seeds
|
|
Herb |
Whirlpool |
10 min. |
Target Water Profile
Light colored and malty
"Honey Petite Saison Cornucopia" Saison beer recipe by Modulunatico03. All Grain, ABV 3.34%, IBU 23.98, SRM 3.52, Fermentables: (Pilsner, Honey, Malt de Blé, Goldswaen Hell, Blackswaen Honey Biscuit, BEST Acidulated) Hops: (Magnum, Saaz) Other: (Ascorbic Acid, Yeast Nutrient, Whirlfloc, Coriander seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-04 03:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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