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Amber 20bbl

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 650 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 26.483 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday September 24th 2020

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

35.1

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 lb	US - Pale 2-Row900 lb Pale 2-Row	37	1.8	62.8%
150 lb	American - Vienna150 lb Vienna	35	4	10.5%
130 lb	American - Caramel / Crystal 40L130 lb Caramel / Crystal 40L	34	40	9.1%
130 lb	American - Caramel / Crystal 15L130 lb Caramel / Crystal 15L	35	15	9.1%
55 lb	Great Western - Mela Malt55 lb Mela Malt	34.5	30	3.8%
61 lb	American - Carapils (Dextrine Malt)61 lb Carapils (Dextrine Malt)	33	1.8	4.3%
8 lb	American - Black Malt8 lb Black Malt	28	500	0.6%
1,434 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Nugget1 lb Nugget Hops	Pellet	14	Boil	90 min	6.92	10.8%
2 lb	Centennial2 lb Centennial Hops	Pellet	10	Boil	30 min	9.06	21.6%
2.25 lb	Centennial2.25 lb Centennial Hops	Pellet	10	Boil	15 min	9.36	24.3%
4 lb	Cascade4 lb Cascade Hops	Pellet	7	Boil	0 min	9.75	43.2%
9.25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Nugget (Pellet)	6.92	10.8%
4.25 lb	Centennial (Pellet)	18.42	45.9%
4 lb	Cascade (Pellet)	9.75	43.2%
9.25 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
510.05 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	75 Pounds	Cost:
Attenuation (custom):	76%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12492 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-16 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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