Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
60 min |
29.52 |
16.2% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
40 min |
15.24 |
16.2% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
20 min |
7.01 |
10.8% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
15 min |
4.31 |
8.1% |
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
1 min |
0.85 |
10.8% |
|
70 g |
Northdown70 g Northdown Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
Day 3 |
|
37.8% |
|
185 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
69 °C |
66 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: co2
Amount: 0.57 bar
Temp: 3 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Lodon Fog" English IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 6.13%, IBU 56.93, SRM 13.62, Fermentables: (Maris Otter pale, BEST Special X, Caramunich Type 1) Hops: (Challenger, East Kent Goldings, Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-30 21:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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