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Kolsch

Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Wednesday September 23rd 2020

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

12.9

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35,000 g	German - Pilsner35000 g Pilsner	38	1.6	92.1%
3,000 g	American - Wheat3000 g Wheat	38	1.8	7.9%
38,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops	Pellet	4	First Wort	60 min	12.92	66.7%
100 g	Saaz100 g Saaz Hops	Pellet	4.1	Boil	0 min		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Hallertau Hersbrucker (Pellet)	12.92	66.7%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops		33.3%
300 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 733 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.19 bar Temp: 4 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-23 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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