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Tucúquere

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 171.68 liters
Post Boil Size: 160.41 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 65 calories (Per 100ml)
Carbs: 5.3 g (Per 100ml)

Created: Wednesday September 23rd 2020

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.7%

IBU (tinseth):

23.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

16,320.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Patagonia - Pilsen45 kg Pilsen	34	2	90%
2 kg	Weyermann - Carapils2 kg Carapils	34.5	2.1	4%
3 kg	Cane Sugar3 kg Cane Sugar	46	0	6%
50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Saaz200 g Saaz Hops		Pellet	3.5	Boil	60 min	10.32	36.4%
150 g	Saaz150 g Saaz Hops		Pellet	3.5	Boil	30 min	5.95	27.3%
150 g	Saaz150 g Saaz Hops	$ 36.00 / g $ 5,400.00	Pellet	3.5	Boil	3 min	0.96	27.3%
50 g	Northern Brewer50 g Northern Brewer Hops		Pellet	7.8	Boil	60 min	5.75	9.1%
550 g / $ 5,400.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Saaz (Pellet) 500 g Saaz (Pellet) Hops	17.23	91%
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	5.75	9.1%
550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
130 L	Macerar a 65	Strike	76 °C	67 °C	60 min
80 L	Lavar idealmente a 70 grados. Calentar agua idelamente a 90	Fly Sparge	80 °C	70 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	120 Grams	Cost:	$ 91.00 / g $ 10,920.00
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 895 B cells required

$ 10,920.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.47 bar Temp: 3 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ph arrancar en 5,4
poner 3.5 volúmenes de co2 para carbonatación
añadir azucar en minuto 40 del hervor

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2024-10-19 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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