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Dubbel Vision, boosted

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 255 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Wednesday September 23rd 2020

Original Gravity:

1.078

Final Gravity:

1.010

ABV (standard):

9.0%

IBU (tinseth):

17.8

SRM (morey):

20.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Great Western - Domestic 2-Row7.5 lb Domestic 2-Row	37	2	50.5%
5 lb	Munich5 lb Munich	38	6	33.7%
4 oz	Weyermann - Carafa Special Type II4 oz Carafa Special Type II	29.9	525	1.7%
9.50 oz	Candi Syrup - Belgian Candi Syrup - D-909.5 oz Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	4%
1.50 lb	Brown Sugar1.5 lb Brown Sugar - (late boil kettle addition)	45	15	10.1%
14.84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.50 g	Northern Brewer14.5 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	12.17	19%
62 g	Saphir62 g Saphir Hops	Pellet	4.25	Boil	5 min	5.65	81%
76.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.50 g	Northern Brewer (Pellet) 14.5 g Northern Brewer (Pellet) Hops	12.17	19%
62 g	Saphir (Pellet) 62 g Saphir (Pellet) Hops	5.65	81%
76.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.15 gal	Infusion	151 °F	151 °F	60 min
2.5 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 151 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	10 min.
0.50 tsp	Yeast Nutrient	Other	Mash	10 min.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
5.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 21.67 psi Temp: 38 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-23 04:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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