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Chipwich Stout 2

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: EmpireHops&Crafts
Hop Utilization: 99%
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Wednesday September 23rd 2020

Original Gravity:

1.067

Final Gravity:

1.021

ABV (standard):

6.0%

IBU (tinseth):

39.3

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	United Kingdom - Maris Otter Pale19 lb Maris Otter Pale	38	3.75	72.7%
2 lb	Weyermann - Chocolate Wheat2 lb Chocolate Wheat	34.8	415	7.6%
22 oz	Flaked Barley22 oz Flaked Barley	32	2.2	5.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.8%
16 oz	Weyermann - Carapils16 oz Carapils	34.5	2.1	3.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.8%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	1.9%
4.40 oz	Weyermann - Carafa Special Type 1 4.4 oz Carafa Special Type 1 - (late mash tun addition)	29.9	340	1.1%
26.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Artisan - Magnum1.7 oz Magnum Hops	Pellet	10.8	Boil	60 min	32.11	36.2%
3 oz	BSG - Willamette3 oz Willamette Hops	Pellet	3.8	Boil	10 min	7.23	63.8%
4.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Artisan - Magnum (Pellet)	32.11	36.2%
3 oz	BSG - Willamette (Pellet)	7.23	63.8%
4.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	172 °F	157 °F	50 min
2.25 gal	Temperature	157 °F	168 °F	10 min
6.75 gal	Sparge	174 °F	174 °F	45 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.
2 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.16 psi Temp: 36 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Toast oats 300 for 35-45 minutes; mixing every 15 min.

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2022-04-29 20:48 UTC
Snapshot Created: 2020-09-23 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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