The Boondock Saints Beer Recipe | All Grain Dry Stout | Brewer's Friend

The Boondock Saints

208 calories 20.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 208 calories (Per 0.5L)
Carbs: 20.3 g (Per 0.5L)
Created: Tuesday September 22nd 2020
1.045
1.010
4.6%
38.6
33.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 65%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 22.5%
0.25 kg Castle Malting - Château Roasted Barley0.25 kg Château Roasted Barley 30 432 12.5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 38.56 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.32 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 50 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Boondock Saints" Dry Stout beer recipe by Brewer #322565. All Grain, ABV 4.57%, IBU 38.56, SRM 33.92, Fermentables: (Maris Otter Pale, Flaked Barley, Château Roasted Barley) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-20 17:23 UTC
NEW Water Requirements:
The Boondock Saints
Equipment Profile Used

System Default

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Water Requirements:
The Boondock Saints
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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