Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Challenger26 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
20.86 |
44.1% |
|
20 g |
Northdown20 g Northdown Hops |
|
Leaf/Whole |
6.19 |
Boil
|
60 min |
11.68 |
33.9% |
|
13 g |
Northdown13 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
3.83 |
22% |
|
59 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Fly Sparge |
66 °C |
66 °C |
90 min |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"New Amber" No Profile Selected beer recipe by Andrew R. All Grain, ABV 5.59%, IBU 36.37, SRM 6.1, Fermentables: (Maris Otter Pale, Cane Sugar, Amber) Hops: (Challenger, Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-07 19:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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