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Session IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday September 22nd 2020

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

69.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Muntons - Maris Otter5 lb Maris Otter	38	2.3	58.8%
1 lb	American - Vienna1 lb Vienna	35	4	11.8%
1 lb	Munich1 lb Munich	37	6	11.8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	11.8%
0.50 lb	Grain Millers - Flaked Oats0.5 lb Flaked Oats	34.6	1.5	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Leaf/Whole	13.5	Boil	60 min	49.42	25%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Boil	10 min	19.71	25%
2 oz	Yakima Chief Hops - Amarillo2 oz Amarillo Hops	Pellet	10	Aroma	0 min		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Simcoe (Leaf/Whole)	49.42	25%
1 oz	Artisan - Simcoe (Pellet)	19.71	25%
2 oz	Yakima Chief Hops - Amarillo (Pellet)		50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	156 °F	152 °F	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.4 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-16 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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