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Sir Todd the Frog

Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 9.25 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Post Boil Size: 9.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ESB Brew Day
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday September 22nd 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

37.5

SRM (morey):

9.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	Briess - Pale Ale Malt 2-Row14.5 lb Pale Ale Malt 2-Row	36.8	3.5	77.3%
1.60 lb	German - CaraMunich II1.6 lb CaraMunich II	34	46	8.5%
0.40 lb	American - Victory0.4 lb Victory	34	28	2.1%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	8%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	4%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	25.99	42.9%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	7.43	28.6%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	4.09	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	East Kent Goldings (Pellet)		37.51	100.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	165 °F	152 °F	60 min
6.5 gal	Sparge	190 °F	170 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.63 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.08 g	Epsom Salt	Water Agt	Mash	1 hr.
9.25 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Shelby

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130.3	11.2	12	81.9	252.5	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash salts: 30g CaSO4, 13g CaCl2, 13g MgSO4

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2020-10-12 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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