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Rodeo Clown clone

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Tuesday September 22nd 2020

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.6%

IBU (tinseth):

134.0

SRM (morey):

15.7

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14.50 lb	Great Western - Domestic 2-Row14.5 lb Domestic 2-Row	$ 0.00 / lb $ 0.00	37	2	81.7%
1.25 lb	Munich - Light 10L1.25 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	7%
1 lb	Belgian - Biscuit1 lb Biscuit	$ 0.00 / lb $ 0.00	35	23	5.6%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	$ 0.00 / lb $ 0.00	33	120	2.8%
0.50 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L	$ 0.00 / lb $ 0.00	33	75	2.8%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	60 min	68.33	20%
1 oz	Chinook1 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	30 min	30.34	13.3%
1 oz	Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil	20 min	20.23	13.3%
1 oz	Simcoe1 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Boil	10 min	13.98	13.3%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.75	Boil	5 min	1.14	6.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	0 min		13.3%
0.50 oz	Citra0.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Dry Hop	7 days		6.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Dry Hop	7 days		6.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.75	Dry Hop	7 days		6.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00	68.33	20%
1 oz	Chinook (Pellet)	$ 0.00 / oz $ 0.00	30.34	13.3%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	20.23	20%
1 oz	Simcoe (Pellet)	$ 0.00 / oz $ 0.00	13.98	13.3%
1 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	1.14	13.4%
1.50 oz	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	0	20%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.55 gal	Strike	166 °F	152 °F	60 min
5.21 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 tbsp	Phosphoric acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
12.55 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Filtered Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,511

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Brews

Public: Yup, Shared
Last Updated: 2023-05-22 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rodeo Clown clone

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