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Lazy Hazy NE CRAZY

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Monday September 21st 2020

Pina Colada Milkshake IPA 2

by swade@penncharter.com

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

Fidens Jasper

by Eli.logan

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (tinseth):

59.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Admiral - Organic Pilsner Malt12 lb Organic Pilsner Malt	37	1.9	77.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.9%
1 lb	Bestmalz - BEST Spelt1 lb BEST Spelt	37.7	2.2	6.5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	nelson1 oz nelson Hops	Pellet	10.2	Boil	10 min	12.74	5.3%
2 oz	nelson2 oz nelson Hops	Pellet	10.2	Whirlpool	0 min	15.28	10.5%
2 oz	Citra2 oz Citra Hops	Pellet	13	Whirlpool	0 min	19.47	10.5%
2 oz	cashmere2 oz cashmere Hops	Pellet	8.3	Whirlpool	0 min	12.43	10.5%
4 oz	nelson4 oz nelson Hops	Pellet	10.2	Dry Hop	0 days		21.1%
4 oz	Citra4 oz Citra Hops	Pellet	13	Dry Hop	0 days		21.1%
4 oz	cashmere4 oz cashmere Hops	Pellet	8.3	Boil	0 min		21.1%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	nelson (Pellet) 6.999999983988 oz nelson (Pellet) Hops	28.02	36.9%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	19.47	31.6%
6 oz	cashmere (Pellet)	12.43	31.6%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.12 gal		Strike	165 °F	152 °F	45 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop for 7 days after final gravity is reached.

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-22 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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