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Bald Spot

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday September 21st 2020

Original Gravity:

1.067

Final Gravity:

1.008

ABV (standard):

7.8%

IBU (rager):

90.2

SRM (morey):

8.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Thomas Fawcett - Pearl Pale Ale Malt4.5 kg Pearl Pale Ale Malt	36.8	2.65	83.3%
0.25 kg	Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L	32.7	17.5	4.6%
0.25 kg	American - White Wheat0.25 kg White Wheat	40	2.8	4.6%
0.40 kg	Brown Sugar0.4 kg Brown Sugar	45	15	7.4%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	90 min	77.47	7.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	8.22	6.2%
7 g	Apollo7 g Apollo Hops	Pellet	20	Boil	5 min	4.53	2.2%
17 g	Columbus17 g Columbus Hops	Pellet	15	Boil	0 min		5.3%
17 g	Columbus17 g Columbus Hops	Pellet	15	Hop Stand at 75 °C	30 min		5.3%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.7	Hop Stand at 75 °C	30 min		5.3%
17 g	Amarillo17 g Amarillo Hops	Pellet	8.6	Hop Stand at 75 °C	30 min		5.3%
8 g	Centennial8 g Centennial Hops	Pellet	10	Hop Stand at 75 °C	30 min		2.5%
8 g	Apollo8 g Apollo Hops	Pellet	20	Hop Stand at 75 °C	30 min		2.5%
17 g	Columbus17 g Columbus Hops	Pellet	15	Dry Hop	8 days		5.3%
34 g	Simcoe34 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	8 days		10.6%
17 g	Amarillo17 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	8 days		5.3%
17 g	Centennial17 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	8 days		5.3%
8 g	Apollo8 g Apollo Hops	Pellet	20	Dry Hop (High Krausen)	8 days		2.5%
17 g	Columbus17 g Columbus Hops	Pellet	15	Dry Hop	3 days		5.3%
34 g	Simcoe34 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10.6%
17 g	Amarillo17 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		5.3%
17 g	Centennial17 g Centennial Hops	Pellet	10	Dry Hop	3 days		5.3%
8 g	Apollo8 g Apollo Hops	Pellet	20	Dry Hop	3 days		2.5%
322 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
93 g	Columbus (Pellet) 93 g Columbus (Pellet) Hops	77.47	29%
105 g	Simcoe (Pellet) 105 g Simcoe (Pellet) Hops	8.22	32.7%
31 g	Apollo (Pellet) 31 g Apollo (Pellet) Hops	4.53	9.7%
51 g	Amarillo (Pellet) 51 g Amarillo (Pellet) Hops	0	15.9%
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	0	13.1%
322 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	65 °C	67 °C	90 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Montreal 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-17 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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