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Irish with an E

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday September 21st 2020

15A1. Irish Red Ale

by WAWooldridge

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 26

Buckeye Irish Red Ale

by Athome

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 28

The Clancy

by Bcparfitt

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 29

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

27.9

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.28 lb	Briess - Brewers Malt 2-Row7.28 lb Brewers Malt 2-Row	37	1.8	83%
0.90 lb	Dingemans - Belgian Cara 8 Pils Malt0.9 lb Belgian Cara 8 Pils Malt	30	6	10.3%
0.28 lb	Briess - Special Roast0.28 lb Special Roast	33	40	3.2%
0.13 lb	Belgian - Biscuit0.13 lb Biscuit	35	23	1.5%
0.18 lb	Briess - Chocolate0.18 lb Chocolate	25	350	2.1%
8.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	60 min	14.41	50%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	13.53	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Willamette (Pellet)	14.41	50%
0.75 oz	Styrian Goldings (Pellet)	13.53	50%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.29 gal	Strike	164 °F	152 °F	60 min
4.11 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2020-09-25 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish with an E

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