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Dos Equis

Method: All Grain
Style: Classic American Pilsner
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 119 liters
Post Boil Size: 107 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Tim Welling
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Monday September 21st 2020

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

26.9

EBC (ebcmorey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12 kg	Weyermann - Pilsner12 kg Pilsner	36	2.51	62.5%
5.50 kg	Flaked Rice5.5 kg Flaked Rice	40		28.6%
1.70 kg	Flaked Corn1.7 kg Flaked Corn	40		8.9%
19.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Warrior50 g Warrior Hops	Pellet	16	Boil	75 min	23.33	33.3%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	10 min	3.54	66.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops	23.33	33.3%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	3.54	66.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
49.1 L	Infusion	65 °C	65 °C	60 min
	Temperature	75 °C	75 °C	10 min
91.1 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	wirfloc	Water Agt	Boil	10 min.
6.40 g	Gypsum	Water Agt	Mash	0 min.
11.80 g	Gypsum	Water Agt	Boil	0 min.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2.70 g	Calcium Chloride (anhydrous)	Water Agt	Boil	0 min.
7.40 ml	Lactic acid	Water Agt	Mash	0 min.
4.30 ml	Lactic acid	Water Agt	Boil	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	8 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 383 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Newcomb water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-21 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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