View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Old Brown Trout 9, 14, 2020

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KillBossa
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Monday September 21st 2020

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

41.1

SRM (morey):

28.5

Mash pH

5.4

Cost $

17.36

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	$ 1.10 / lb $ 8.80	37	1.8	75.8%
1.10 lb	Briess - Caramel Malt - 120L1.1 lb Caramel Malt - 120L		34.5	120	10.4%
0.15 lb	Bairds - Chocolate Malt0.15 lb Chocolate Malt	$ 2.00 / lb $ 0.30	31	500	1.4%
0.15 lb	Briess - Black Malt - 2-Row0.15 lb Black Malt - 2-Row	$ 1.80 / lb $ 0.27	25	500	1.4%
0.15 lb	Crisp Malting - Pale Chocolate0.15 lb Pale Chocolate	$ 2.00 / lb $ 0.30	32.7	220	1.4%
1 lb	Viking - Caramel 200 Malt1 lb Caramel 200 Malt	$ 2.00 / lb $ 2.00	33	75	9.5%
10.55 lbs / $ 11.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Enigma0.3 oz Enigma Hops		Pellet	16.5	Boil	45 min	17.81	23.1%
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	$ 1.38 / oz $ 0.69	Pellet	9.7	Boil	20 min	11.51	38.5%
0.50 oz	Enigma0.5 oz Enigma Hops		Pellet	16.5	Boil	10 min	11.73	38.5%
1.30 oz / $ 0.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Enigma (Pellet)		29.54	61.6%
0.50 oz	Artisan - Centennial (Pellet)	$ 1.38 / oz $ 0.69	11.51	38.5%
1.30 oz / $ 0.69

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	98 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-26 02:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!