V’s Coffee Milk Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

V’s Coffee Milk Stout

159 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.928 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday September 20th 2020
1.048
1.014
4.5%
19.2
31.3
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canadian - Pale 2-Row110 lb Pale 2-Row 36 1.75 53.1%
50 lb Briess - Ashburne® Mild Malt50 lb Ashburne® Mild Malt 36.34 5.3 24.2%
8 lb Briess - Chocolate8 lb Chocolate 25 350 3.9%
6 lb Briess - Roasted Barley6 lb Roasted Barley 33.1 300 2.9%
4 lb United Kingdom - Carastan (30/37)4 lb Carastan (30/37) 35 34 1.9%
2 lb United Kingdom - Extra Dark Crystal 120L2 lb Extra Dark Crystal 120L 33 120 1%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) 41 1 4.8%
8 lb United Kingdom - Black Patent8 lb Black Patent - (late boil kettle addition) 27 525 3.9%
4 lb Brown Sugar4 lb Brown Sugar 45 15 1.9%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 2.4%
207 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Yakima Valley Hops - Willamette20 oz Willamette Hops Pellet 5 Boil 60 min 15.71 83.3%
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 3.46 16.7%
24 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 156 °F 154 °F --
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1815 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
"V’s Coffee Milk Stout" Sweet Stout beer recipe by Samwhois75. All Grain, ABV 4.45%, IBU 19.16, SRM 31.29, Fermentables: (Pale 2-Row, Ashburne® Mild Malt, Chocolate, Roasted Barley, Carastan (30/37), Extra Dark Crystal 120L, Lactose (Milk Sugar), Black Patent, Brown Sugar, Flaked Oats) Hops: (Willamette, Styrian Goldings)
Recipe Picture
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-02 15:39 UTC
NEW Water Requirements:
V’s Coffee Milk Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
V’s Coffee Milk Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information