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Allora Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Sunday September 20th 2020

Grolsch Clone

by mistuckycreek

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 34

Kveik Pilsner

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 35

German Pilsner I

by catamount6275

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 35

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

41.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Weyermann - Pilsner2.5 lb Pilsner	36	1.5	27.4%
6.50 lb	German - Pilsner6.5 lb Pilsner	38	1.6	71.2%
2 oz	German - CaraMunich II2 oz CaraMunich II	34	46	1.4%
9.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	6.9	Boil	60 min	19.55	22.7%
0.10 oz	CTZ0.1 oz CTZ Hops	Pellet	13.7	Boil	60 min	5.17	3%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	6.9	Boil	45 min	5.98	7.6%
0.20 oz	CTZ0.2 oz CTZ Hops	Pellet	13.7	Boil	45 min	9.5	6.1%
0.50 oz	Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops	Pellet	3.8	Whirlpool	0 min	1.29	15.2%
0.25 oz	BSG - Hersbrucker0.25 oz Hersbrucker Hops	Pellet	2.2	Whirlpool	0 min	0.37	7.6%
0.50 oz	Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops	Pellet	3.8	Dry Hop	28 days		15.2%
0.75 oz	BSG - Hersbrucker0.75 oz Hersbrucker Hops	Pellet	2.2	Dry Hop	28 days		22.7%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	25.53	30.3%
0.30 oz	CTZ (Pellet) 0.29999999931377 oz CTZ (Pellet) Hops	14.67	9.1%
1 oz	Spalter Select (Germany) (Pellet)	1.29	30.4%
1 oz	BSG - Hersbrucker (Pellet)	0.37	30.3%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 qt	Steeping	152 °F	152 °F	10 min
3 qt	Steeping	162 °F	162 °F	20 min
3 qt	Steeping	170 °F	170 °F	10 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 151 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-09-20 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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