View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tap Room Pilot: Tonka, Vanilla and Cassia Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Sunday September 20th 2020

Original Gravity:

1.058

Final Gravity:

1.020

ABV (standard):

4.9%

IBU (tinseth):

28.1

SRM (morey):

37.3

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Extra Pale Malt7 kg Extra Pale Malt	33	1.8	51.9%
2 kg	American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L	34	60	14.8%
700 g	United Kingdom - Chocolate700 g Chocolate	34	425	5.2%
300 g	United Kingdom - Black Patent300 g Black Patent	27	525	2.2%
1 kg	Bestmalz - Rye Malt1 kg Rye Malt	38	3.1	7.4%
500 g	Bestmalz - Best RED X500 g Best RED X	36	12	3.7%
2 kg	Rolled Oats2 kg Rolled Oats	33	2.2	14.8%
13.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops		Pellet	12	First Wort	60 min	28.08	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops		28.08	100%
40 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Tonka bean	Flavor	Boil	10 min.
3 each	Acetic acid	Water Agt	Primary	5 days
20 ml	Vanilla extract	Spice	Primary	5 days
15 g	Cassia Bark	Flavor	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	44 Grams	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Unit 3

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	3	4	18	48	40
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1060

FInish @ 1020

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-20 17:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!