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Prohibition Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20.64 liters (ending kettle volume)
Pre Boil Size: 23.26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: B. Smith
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday September 20th 2020

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

41.8

SRM (morey):

31.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Simpsons - Maris Otter pale4500 g Maris Otter pale	38	2.4	79.6%
180 g	New Zealand - Brown Malt180 g Brown Malt	34	90.36	3.2%
168 g	Weyermann - Munich Type II (Dark)168 g Munich Type II (Dark)	37	10	3%
200 g	German - CaraMunich III200 g CaraMunich III	34	57	3.5%
158 g	Simpsons - Black Malt158 g Black Malt	34	700	2.8%
244 g	Joe White - Chocolate Malt244 g Chocolate Malt	33.1	244	4.3%
200 g	Bestmalz - BEST Smoked200 g BEST Smoked	35.4	2.5	3.5%
5,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	18.83	50%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	30 min	23.01	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	18.83	50%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	23.01	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.7 L		Steeping	77 °C	67 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 172.7 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-15 09:24 UTC
Snapshot Created: 2020-09-20 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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