ATF Kiwi Ginger Pilsner Beer Recipe | All Grain German Pilsner (Pils) by nisman | Brewer's Friend

ATF Kiwi Ginger Pilsner

179 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday September 20th 2020
1.055
1.009
6.0%
21.0
4.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Gladfield - German Pilsner Malt5.25 kg German Pilsner Malt 37.3 2.03 90.5%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 5.2%
0.25 kg New Zealand - Sour Grapes Malt0.25 kg Sour Grapes Malt 34 2.03 4.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g pacific jade17 g pacific jade Hops Pellet 11.1 Boil 0 min 13.9%
10 g riwaka10 g riwaka Hops Pellet 3.9 Boil 10 min 1.63 8.2%
10 g BSG - Motueka10 g Motueka Hops Pellet 7 Boil 10 min 2.93 8.2%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 4.8 Boil 10 min 1 4.1%
10 g pacifica jade10 g pacifica jade Hops Pellet 11.1 Boil 10 min 4.65 8.2%
20 g Riwaka20 g Riwaka Hops Pellet 3.9 Whirlpool 0 min 1.7 16.4%
20 g BSG - Motueka20 g Motueka Hops Pellet 7.3 Whirlpool 0 min 3.17 16.4%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 4.8 Whirlpool 0 min 1.04 8.2%
20 g pacific jade20 g pacific jade Hops Pellet 11.1 Whirlpool 0 min 4.83 16.4%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g calcium sulphate Water Agt Mash 0 min.
1.70 g magnesium sulphate Water Agt Mash 0 min.
2 g sodium chloride Water Agt Mash 0 min.
2.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Yeast Nutrient Other Boil 10 min.
0.50 g Whirlfloc Water Agt Boil 10 min.
115 g Ginger Herb Boil 90 min.
122 g Ginger Spice Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ATF Kiwi Ginger Pilsner" German Pilsner (Pils) beer recipe by nisman. All Grain, ABV 5.96%, IBU 20.95, SRM 4.25, Fermentables: (German Pilsner Malt, Gladiator Malt, Sour Grapes Malt) Hops: (pacific jade, riwaka, Motueka, Nelson Sauvin, pacifica jade, Riwaka) Other: (calcium sulphate, magnesium sulphate, sodium chloride, Calcium Chloride (anhydrous), Yeast Nutrient, Whirlfloc, Ginger)
Brewer's Friend Logo
Last Updated and Sharing
 
1,643
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-20 07:37 UTC
NEW Water Requirements:
ATF Kiwi Ginger Pilsner
Equipment Profile Used

System Default

Close
Print
Water Requirements:
ATF Kiwi Ginger Pilsner
Close
Print
Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information